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Location

901 N Milpas St
Santa Barbara, CA 93103

Hours

Lunch: Tues-Fri 11:30am-2:30pm

Dinner: Tues-Sun 5pm-close

Happy Hour: Tues-Fri 4:30pm-6pm

Brunch: Sat-Sun 10am-2pm

CONTACT

(805) 770-1700

info@bossieskitchen.com

We accept reservations for large groups of 10 or more, please call or email requests.

Picnic Boxes

$38 per box, serves two. please call or email orders in advance

sandwich box

 ½ sandwich per person and two side salads

includes almonds, green olives, pickled veggies, two cookies, voss still/sparkling waters

salami & cheese box

• olli salumi • sourdough baguette

 • shaved ham •  manchego cheese

• butter  •  whole grain mustard

 includes almonds, green olives, pickled veggies, two cookies, voss still/sparkling waters

extras:

mom’s deviled eggs  2 for $3 // 4 for $6

beet hummus, cucumber yogurt, fried pita   7

zoe white or rosé  $25 (or 15% off any bottle of wine)

6-pack topa topa chief peak ipa  $14

VIEW LUNCH & DINNER MENU

LUNCH & DINNER MENU

Tuesday-Sunday


HOT SANDWICHES

grilled cheese, white cheddar, manchego, balsamic onions 12.50

korean fried chicken, sesame slaw, gochujang sauce 13.50

pork belly, cabbage, pickled fresno chiles, mint, cilantro 13.50

share

french fries, chimichurri aïoli 6

PLATES

grilled summer vegetables, cilantro rice, black beans, créme fraîche, chimichurri 15

grilled salmon, dill yogurt with one side 14.50 // two sides 19.50

grilled salmon, barley, cherry tomatoes, summer vegetables, basil pistou 18

garlic-herb rotisserie chicken with gravy breast with one side 13.50 // two sides 18.50 leg + thigh with one side 12.50 // two sides 17

grilled hamburger, bacon, manchego, balsamic onions with fries 16

WEEKNIGHT SPECIALS

Tuesday: grilled shrimp, sweet corn risotto, cherry tomatoes, basil, pickled fresno chilis 17

Wednesday: chicken pot pie 15

Thursday: steak frites, arugula, caramelized onion butter 19.50

Friday: salmon, pork belly-fried barley, market vegetables, pickled radish, korean chili, sesame 18

Saturday: pork belly, coconut rice, pickled fresno chiles, bok choy, mint, cilantro, fried onion 17

Sunday: baby back ribs, ancho chili bbq, potato salad, cornbread + honey butter 19.50

ON THE COUNTER


COLD SANDWICHES

(lunch only, Tues-Fri 11:30am-2:30pm)

served on house-made bread with pickled veggies

pita wrap, beet hummus, roasted vegetables, cucumber, yogurt 12

roasted turkey, pesto, avocado, arugula, mozzarella 13.50

shaved ham, butter, manchego cheese, radish, arugula 13.50

SALADS

one side salad 5.50//two side salads 10.75 //three side salads 16

kale and quinoa: cherry tomatoes, cucumbers, sumac, sesame

summer peach: escarole, radicchio, spiced pepitas, champagne vinegar

caear salad: romaine, anchovies, pecorino cheese, breadcrumbs

SIDES

mom’s deviled eggs 2 for 3 // 4 for 6

biscuit 4.50 // biscuit & rotisserie gravy 5.50

mac ‘n cheese with garlic breadcrumbs 6.50 (lunch + dinner only)

SOUP

seasonal 6.50

toasts

avocado, green goddess, radish, celery 8

curried chicken salad, celery, raisins, apples 9


HAPPY HOUR

Tuesday-Friday | 4:30pm-6:00pm

BITES

french fries w/ chimichurri aioli 5

mom's deviled eggs 2-for-2

1/2 toast (avocado or curried chicken salad) 6

1/2 grilled cheese 6

pork belly sliders, jalapeño slaw 9

WINE

zoe white 7 

zoe rosé 7

grenache 7

DRAFT

Figueroa Mountain Agua Santa 6 

Captain Fatty’s Beach Pilsner 6

Third Window Merci Pierre 7

Topa Topa Chief Peak IPA 7

bottled/canned

topa topa “dos topas” lager 4

golden road mango cart 4

kona brewing co. big wave golden ale 4

topa topa “chief peak” ipa 5

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WINE


WHITE

Domaine Skouras 2017 Doditis/Moscofilero Blend Zoe White, Peloponnese, Greece   gl 9 carafe 16 btl 32

Hunt & Harvest 2017 Sauvignon Blanc Napa Valley, CA gl 10 carafe 18 btl 36

Little Frances 2017 Chenin Blanc Contra Costa County, CA gl 12 carafe 22 btl 42

Poco à Poco 2017 Chardonnay Mendocino, CA gl 12 carafe 22 btl 42

ROSE

Domaine Skouras 2017 Agiorgitiko Blend Zoe Rosé, Peloponnese, Greece gl 9 carafe 16 btl 32

Curran 2017 Rosé of Grenache Gris Santa Barbara, CA gl 12 carafe 22 btl 42

Sparkling Conquilla Brut Rosé of Pinot Noir, Catalunya, Spain gl 10 carafe 18 btl 36

RED

Brooks 2017 Runaway Red Pinot Noir Willamette Valley, OR gl 13 carafe 24 btl 46

Black Sheep Finds 2014 Pinot Noir Amy & Peter Made This btl 65

Harrington 2017 Merlot Vanni Vineyard, Santa Clara County CA gl 14 carafe 27 btl 54

Domaine de la Damase 2018 Grenache Côtes du Rhône, France gl 9 carafe 16 btl 32

Parts & Labor 2017 Red Blend gl 10 carafe 18 btl 37

Piedrasassi Syrah, Lompoc, CA gl 15 carafe 29 btl 58

BEER


DRAFT

Figueroa Mountain agua santa 7

Captain Fatty's Brewing beach beer pilsner 7

Third Window Brewing Co merci pierre 8

Topa Topa Brewing Co chief peak ipa 8

BOTTLES / CANS

Topa Topa dos topas lager 5

Golden Road mango cart 5

Kona Brewing Co. big wave golden ale 5

Topa Topa chief peak ipa 6

Figueroa Mountain lizard's mouth imperial ipa 7

Ace joker-dry hard apple cider 7

BRUNCH MENU

Saturdays & Sundays 10am - 2pm

Select menu items available after 12pm, in addition to brunch menu

plates

two eggs any style, potatoes, toast 12

add bacon 3 // add pork belly 5

avocado toast, green godess, radish, arugula, poached eggs 14

baked french toast, candied pecans, whipped cream 14

fried egg sandwich, bacon, aïoli, tomato, arugula 15

grilled summer vegetables, polenta, basil pistou, poached eggs  15

grilled hamburger, bacon, manchego, balsamic onions, fries 16

DRINKS

farmer’s market orange juice 5

stumptown coffee hot or iced 3.50 // cold brew 4

mimosa 8

SIDES

eggs 5

sub egg whites 3

potatoes 5

toast, butter & jam 4

biscuit, butter & jam 5.50

bacon 5

avocado 3

fries, chimichurri aïoli 6

call in YOUR ORDER

ask about our nightly specials!

805.770.1700

@bossieskitchen.sb