Donuts, cookies & Sweets
All of our bread and pastries are made in-house, by hand, and in small batches. We use organic unbleached flours, non-gmo cane sugar, organic MT. Olive farm eggs, and seasonal organic farmer’s market fruits. No additives, preservatives, canola oil, or food coloring!
Consumer notice: Menu items may contain or come into contact with wheat, corn, soy, eggs, dairy, tree nuts, legumes, and sesame. We are not a gluten-free facility.
DONUTS
available daily until we sell out!
$4
Vanilla Glazed
Flower-shaped donut--made from the holes!
$4
brioche donut
$4.50
Vanilla Sprinkle
Color Kitchen dye-free rainbow sprinkles
$4.50
brioche donut
$4.50
Chocolate + Salted Almond Toffee
Chocolate glaze, home-made salted almond toffee
$4.50
brioche donut
$4
Cinnamon Sugar Twist
brioche donut
$4
$4.50
Cardamom-Apricot + Pistachio
Farmer's market apricot glaze with cardamom and pistachios
$4.50
brioche donut
$4.50
Hibiscus-Raspberry+Rose
Mendoza's raspberries steeped with organic hibiscus flowers and a touch of rose water
$4.50
brioche donut
$5
Browned Butter-Vanilla
French cruller donut
$5
$5
Chocolate-Pistachio
French cruller donut
$5
$5
Maple-Bourbon-Pecan
Brown sugar glaze with organic maple extract, bourbon whiskey, and candied pecans. French cruller donut
$5
Cookies
$5
Chocolate Chip
72% Guittard chocolate - -certified fair trade & non-gmo
$5
$4.50
Cranberry-Orange Oatmeal
Rolled oats, dried cranberries, orange juice & zest, pepitas
$4.50
$4.50
Cardamom Thumbprint
Lemon and cardamom shortbread cookie, home-made jam
$4.50
$4.50
Miso-Sesame-Walnut
Brown sugar cookie with organic Japanese white miso, toasted walnuts and sesame seeds
$4.50
Bars
$5
Walnut Fudge Brownie (GF)
Flourless fudge brownie, walnuts
$5
*not prepared in a gluten-free facility
$8.50
Guava Cheesecake Bar
Rancho Santa Cecilia guava flavored cheesecake swirled together and baked on a shortbread crust. Topped with Chavez's strawberries & vanilla cream
$8.50
$5.50
Lemon-Raspberry Bar
Shortbread crust
$5.50
$5
Hawaiian Butter Mochi (GF)
Slightly crisp on the outside with a chewy, mochi textured interior. Topped with sesame seeds
$5
we are not a gluten-free facility
Cakes
Whole cake orders require 7 days notice; please call 805.770.1700 or email: info@bossieskitchen.com
$9.50
/
slice
Carrot Layer Cake
John Givens carrots, toasted walnuts, cream cheese frosting, orange zest
$9.50
/
slice
$95 whole (serves 12-16)
$9.50
/
slice
Olive Oil Cake
Vanilla cream, seasonal farmer's market fruit, pistachios
$9.50
/
slice
78 whole (serves 8-12)
$9.50
/
slice
Chocolate Sprinkle Layer Cake
Chocolate cake, cocoa-cream cheese frosting, chocolate cookie crumble, Color Kitchen dye-free sprinkles
$9.50
/
slice
$95 whole (serves 12-16)
$9.50
/
slice
Coconut-Peach Chiffon Cake
Coconut chiffon cake with Regier's summer peach compote, vanilla cream, toasted coconut
$9.50
/
slice
$57 whole (serves 6-10)
