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Location

901 N Milpas St
Santa Barbara, CA 93103

Hours

Lunch: Tues-Fri 11:30am-2:30pm

Dinner: Tues-Sun 5pm-close

Happy Hour: Tues-Fri 4:30pm-6pm

Brunch: Sat-Sun 10am-2pm

LUNCH & DINNER MENU

Tuesday-Sunday


HOT SANDWICHES

grilled cheese, white cheddar, manchego, caramelized onions 12.50

korean fried chicken, sesame slaw, gochujang sauce 13.50

pork belly, cabbage, pickled fresno chiles, mint, cilantro 13.50

meatballs, pesto, mozzarella 14 (lunch + dinner only)

PLATES

roasted market vegetables, beet hummus, quinoa, cucumber yogurt, grilled pita 14

grilled salmon, barley, sugar snap peas, pea tendrils, tabbouleh 18

grilled hamburger, bacon, manchego, balsamic onions with fries 16

WEEKNIGHT SPECIALS

Tuesday: chicken tajine, red beet hummus, pita 15

Wednesday: chicken pot pie 14

Thursday: meatballs, polenta, pecorino, pesto, toast 16

Friday: salmon, pork belly-fried barley, market vegetables, pickled radish, korean chili, sesame 18

Saturday: pork belly, coconut rice, pickled fresno chiles, bok choy, mint, cilantro, fried onion 17

Sunday: pot roast, capers, parsley, garlic bread & butter 19.50

ON THE COUNTER


COLD SANDWICHES

(lunch only)

served on house-made bread with pickled veggies

pita wrap, beet hummus, roasted vegetables, cucumber, yogurt 12

roasted turkey, pesto, avocado, arugula, mozzarella 13.50

sliced salami, whole grain mustard, arugula, pecorino 12.50

SALADS

one 5.50 // two 10.75 // three 16

(see counter for seasonal selections)

SIDES

mom’s deviled eggs 2 for 3 // 4 for 6

biscuit 4.50 // biscuit & gravy 5.50

market vegetable quiche (lunch only) 6.50

mac ‘n cheese with garlic breadcrumbs 6.50 (lunch + dinner only)

french fries, chimichurri aïoli 6

SOUP

seasonal 6.50

toasts

avocado, green goddess, radish, arugula, celery 10

curried chicken salad, celery, raisins, apples 11

PROTEINS

grilled salmon, dill yogurt 9

with one side 14.50 // two sides 19.50

garlic-herb rotisserie chicken with gravy

breast 8 // with one side 13.50 // two sides 18.50

leg + thigh 7 // with one side 12.50 // two sides 17


HAPPY HOUR

Tuesday-Friday | 4:30pm-6:00pm

BITES

French fries w/ chimichurri aioli 5

Mom's deviled eggs 2-for-2

1/2 Toast 6

1/2 Griiled Cheese 7

Beet hummus, cucumber-yogurt, frid pita 7

Pork belly sliders, jalapeño slaw 9

WINE

Skouras zoe white 7 

Skouras zoe rosé 7

Domaine de la damasse grenache 7

DRAFT

Figueroa Mountain Agua Santa 6 

Captain fatty’s Beach pilsner 6

Third window Mercí pierre 6

Topa Topa Chief Peak IPA 6

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WINE


WHITE

Domaine Skouras 2017 Doditis/Moscofilero Blend Zoe White, Peloponnese, Greece   gl 9 carafe 16 btl 32

Hunt & Harvest 2017 Sauvignon Blanc Napa Valley, CA gl 10 carafe 18 btl 36

Little Frances 2017 Chenin Blanc Contra Costa County, CA gl 12 carafe 22 btl 42

Poco à Poco 2017 Chardonnay Mendocino, CA gl 12 carafe 22 btl 42

ROSE

Domaine Skouras 2017 Agiorgitiko Blend Zoe Rosé, Peloponnese, Greece gl 9 carafe 16 btl 32

Curran 2017 Rosé of Grenache Gris Santa Barbara, CA gl 12 carafe 22 btl 42

RED

Folk Machine 2017 Pinot Noir Central Coast, CA gl 13 carafe 24 btl 36

Black Sheep Finds 2014 Pinot Noir Amy & Peter Radian btl 78

Rose & Son 2013 Sangiovese gl 9 carafe 16 btl 32

Parts & Labor 2017 Red Blend gl 10 carafe 18 btl 37

Black Sheep Finds 2016 Cabernet Franc Blend Genuine Risk, Central Coast, CA carafe 32 btl 64

Cultivar 2015 North Coast Cabernet Sauvignon Napa Valley, CA gl 16 carafe 30 btl 58

Black Sheep Finds 2015 Syrah Hocus Pocus, Santa Barbara County, CA gl 17 carafe 32 btl 62

BEER


DRAFT

Figueroa Mountain agua santa 7

Captain Fatty's Brewing beach beer pilsner 7

Third Window Brewing Co mercí pierre belgian wit 8

Topa Topa Brewing Co chief peak ipa 8

BOTTLES / CANS

Stella Artois 5

Bohemia 5

Golden Road mango cart 5

Kona Brewing Co. big wave golden ale 6

Figueroa Mountain lizard's mouth imperial ipa 8

Ace joker-dry hard apple cider 7

BRUNCH MENU

Saturdays & Sundays 10am - 2pm

Regular menu items available after 12pm, in addition to brunch menu

plates

two eggs any style, potatoes, toast 12

add bacon 3 // add pork belly 5

avocado toast, green godess, radish, arugula, poached eggs 14

baked french toast, candied pecans, whipped cream 14

fried egg sandwich, bacon, aïoli, tomato, arugula 15

brisket hash, potatoes, beet greens, mustard créme, poached eggs 16

grilled hamburger, bacon, manchego, balsamic onions, fries 16

DRINKS

farmer’s market orange juice 5

stumptown coffee hot or iced 3.50 // cold brew 4

mimosa 8

SIDES

eggs 5

sub egg whites 3

potatoes 5

toast, butter & jam 4

biscuit & gravy 5.50

bacon 5

avocado 3

fries, chimichurri aïoli 6

PICK YOUR ORDER

Coming soon