Lunch & Dinner Menu

Lunch: Tuesday-Friday 11:30am - 2:30 pm

Dinner Tuesday-Sunday 5pm - close


HOT SANDWICHES

served on house-made bread with pickled veggies

grilled cheese, white cheddar, manchego, caramelized onions 12.50

korean fried chicken, sesame slaw, gochujang sauce 13.50

pork belly, cabbage, pickled fresno chiles, mint, cilantro 13.50

*add fries to any sandwich $2

PLATES

grilled summer vegetables, cilantro rice, black beans, créme fraîche, chimichurri 15

grilled salmon, dill yogurt

with one side 14.50 // two sides 19.50

grilled salmon, barley, cherry tomatoes, summer vegetables, basil pistou 18

garlic-herb rotisserie chicken with gravy

breast with one side 13.50 // two sides 18.50

leg + thigh with one side 12.50 // two sides 17

grilled hamburger, bacon, manchego, balsamic onions with fries 16

WEEKNIGHT SPECIALS

Tuesday: grilled shrimp, thai green curry, jasmine rice, market vegetables, mint, cilantro, peanutsi 17

Wednesday: chicken pot pie 15

Thursday: steak frites, caramelized onion butter 19.50

Friday: grilled salmon, pork belly-fried barley, market vegetables, pickled radish, korean chili, sesame 18

Saturday: pork belly, coconut rice, pickled fresno chiles, bok choy, mint, cilantro, fried onion 17

Sunday: pot roast dinner, mashed potatoes, carrots, parsley, garlic. bread + butter 19.50

ON THE COUNTER


lunch SANDWICHES

served on house-made bread with pickled veggies

heirloom tomato BLT, toasted sourdough, aïoli 13.50

roasted turkey, pesto, avocado, lettuce, mozzarella 13.50

shaved ham, butter, manchego cheese, lettuce, radish 13.50

SALADS

one side salad 5.50 // two side salads 10.75 // three side salads 16

kale and quinoa: cherry tomatoes, cucumber, red wine vinegar, sesame, sumac

caesar salad: romaine, anchovies, pecorino cheese, breadcrumbs

summer peach salad: escarole, radicchio, spiced pepitas

SIDES

mom’s deviled eggs 2 for 3 // 4 for 6

biscuit 4.50 // biscuit & rotisserie gravy 5.50

mac ‘n cheese with garlic breadcrumbs 6.50 (lunch + dinner only)

french fries, chimichurri aïoli 6

SOUP

seasonal 6.50

toasts

avocado, green goddess, radish, celery 8

curried chicken salad, celery, raisins, apples 9

kid’s menu

grilled cheese sandwich, white cheddar, french fries 8

kid’s burger, pickles, french fries 9.50

add cheese 1 // add bacon 2

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