Lunch & Dinner Menu


HOT SANDWICHES

served on house-made bread with pickled veggies

grilled cheese, white cheddar, manchego, caramelized onions 12.50

korean fried chicken, sesame slaw, gochujang sauce 12.50

pork belly, cabbage, pickled fresno chiles, mint, cilantro 13.50

PLATES

grilled summer vegetables, cilantro rice, black beans, créme fraîche, chimichurri 15

grilled salmon, dill yogurt

with one side 14.50 // two sides 19.50

grilled salmon, barley, cherry tomatoes, summer vegetables, basil pistou 18

garlic-herb rotisserie chicken with gravy

breast with one side 13.50 // two sides 18.50

leg + thigh with one side 12.50 // two sides 17

grilled hamburger, bacon, manchego, balsamic onions with fries 16

WEEKNIGHT SPECIALS

Tuesday: lamb meatballs, cous cous, beet hummus, cucumber yogurt, grilled pita 18

Wednesday: chicken pot pie 15

Thursday: steak frites, arugula, caramelized onion butter 19.50

Friday: grilled salmon salmon, pork belly-fried barley, market vegetables, pickled radish, korean chili, sesame 18

Saturday: pork belly, coconut rice, pickled fresno chiles, bok choy, mint, cilantro, fried onion 17

Sunday: pot roast, capers, parsley, garlic bread & butter 19.50

ON THE COUNTER


lunch SANDWICHES

served on house-made bread with pickled veggies

pita wrap, beet hummus, roasted vegetables, cucumber, yogurt 12

roasted turkey, pesto, avocado, arugula, mozzarella 13.50

shaved ham, butter, manchego cheese, radish, arugula 13.50

SALADS

one side salad 5.50 // two sides 10.75 // three sides 16

(see counter for seasonal selections)

SIDES

mom’s deviled eggs 2 for 3 // 4 for 6

biscuit 4.50 // biscuit & rotisserie gravy 5.50

mashed potatoes & gravy (dinner only) 6.50

mac ‘n cheese with garlic breadcrumbs 6.50 (lunch + dinner only)

french fries, chimichurri aïoli 6

SOUP

seasonal 6.50

toasts

avocado, green goddess, radish, arugula, celery 8

curried chicken salad, celery, raisins, apples 9

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