Lunch & Dinner Menu
Monday & Tuesday: CLOSED
Wednesday & Thursday: 5pm-8:30pm, Friday & Saturday: 11:30am-2pm; 5pm-8:30pm, Sunday 11:30am-2pm; 5pm-8pm*
*Last order and/or table taken 15 minutes prior to closing
Help us support our local small farms—Our produce is always sourced from the Santa Barbara Farmer’s Market!
Lunch Sandwiches
Available during lunch hours only, 11:30am-2pm. All sandwiches served on home-made bread.
$18.50
BLT
John Given's tomatoes & romaine, bacon, garlic aïoli, toasted sourdough
$18.50
$17.50
Roasted Turkey Focaccia
Mozzarella, basil-walnut pesto, arugula, avocado
$17.50
$17.50
Shaved Ham Focaccia
Butter, manchego cheese, radish, arugula
$17.50
choose side
1/2 Sandwich + Side
Choice of half sandwich: roasted turkey, shaved ham, or grilled cheese (sub BLT +2)
choose side
french fries or buttermilk biscuit $18.50
side mac 'n cheese, truffle fries, soup cup $20.50
small kale salad, caesar salad, peach salad $22.50
All-Day Sandwiches
$14.50
Sourdough Grilled Cheese
Aged white cheddar & manchego cheeses, caramelized balsamic onions
$14.50
add shaved ham, bacon, tomato, arugula, or avocado +3 each
$17
Korean Fried Chicken
Gochujang glazed fried chicken breast, sesame slaw, korean chili flake
$17
$17
Tamarind Fried Chicken
Tamarind-Sambal glazed fried chicken breast, cashew slaw
$17
$17
Pork Belly Sandwich
Grilled crispy pork belly, pickled red onions, mint, basil, cilantro, fish sauce
$17
Farmer's Market Salads
$14.50 small
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$23.50 large
Kale Salad
Chavez Farms kale, Given's cherry tomatoes, blue cheese, almonds, basil-balsamic vinaigrette
$14.50 small
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$23.50 large
$14.50 small
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$23.50 large
Caesar Salad
Givens' romaine, garlic, anchovies, pecorino cheese, breadcrumbs
$14.50 small
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$23.50 large
$14.50 small
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$23.50 large
Peach Salad
BD's escarole, market lettuces, Reiger's peaches, pistachios, miso-sesame vinaigrette
$14.50 small
/
/
$23.50 large
Plates
choose protein
Gochujang Rice Bowl
Garlic-sesame broccoli & mushrooms, cucumber kimchi, marinated Mt. Olive farm egg
choose protein
tofu 24.50
fried chicken 26.50
pork belly 26.50
grilled salmon 32.50
choose side
Grilled Salmon and tzatziki
Grilled Atlantic salmon, choice of side:
choose side
french fries (sub truffle fries +3)or buttermilk biscuit 25.50
soup (cup) or mac 'n cheese $27.50
small kale salad, caesar salad, peach salad $29.50
$32.50
Grilled Salmon, Farro & Black Rice
with roasted carrots, broccolini, sugar snap peas, sunflower seed pesto
$32.50
choose side
Garlic & Herb Rotisserie Chicken Breast
Organic, free-range chicken from Sonoma, CA. Served with gravy and choice of side:
choose side
french fries or buttermilk biscuit 22.50
soup (cup), truffle fries, or mac 'n cheese $24.50
small kale salad, caesar salad, peach salad $26.50
choose side
Garlic & Herb Rotisserie Chicken Leg/Thigh
Organic, free-range chicken from Sonoma, CA. Served with gravy and choice of side:
choose side
french fries or buttermilk biscuit 18.50
soup (cup), truffle fries, or mac 'n cheese $20.50
small kale salad, caesar salad, peach salad $22.50
$24.50*
Chicken Pot Pie
All butter pie crust, rotisserie chicken, onions, carrots, celery, fingerling potatoes, market greens, peas
$24.50*
*inquire for availability
$24.50
8oz Grass-fed Grilled Burger
Bacon, manchego cheese, balsamic onions, garlic aïoli, french fries
$24.50
lettuce, tomato, home-made dill pickles served on side
$38.50
Braised Brisket
Fingerling potatoes, carrots, market greens, pistou, horseradish creme fraiche
$38.50
Sides
$6.50 small (serves 1-2)
House-made French Fries
buttermilk aïoli, ketchup
$6.50 small (serves 1-2)
large (serves 2-4) $9.50
$9.50 small (serves 1-2)
Truffle Fries
White truffle oil, pecorino cheese, buttermilk aïoli
$9.50 small (serves 1-2)
large (serves 2-4) $12.50
$12.50
Baked Mac 'N Cheese
Aged white & yellow cheddar, pecorino, garlic breadcrumbs
$12.50
Buttermilk Biscuit 5.50
with butter & jam or gravy 7
$1.50
Extra Sauces
Buttermilk aïoli, salad dressing, tamarind or gochujang glaze
$1.50
garlic aioli, gravy or tzatziki $2
$4.75
Side Focaccia
with butter or olive oil
$4.75
Consumer notice:
Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you are pregnant or have certain medical conditions. Menu items may contain or come into contact with wheat, corn, soy, eggs, dairy, tree nuts, legumes, and sesame. We are not a gluten-free facility.
