Lunch & Dinner Menu


HOT SANDWICHES

grilled cheese, white cheddar, manchego, caramelized onions 12

korean fried chicken, sesame slaw, gochujang sauce 12.50

pork belly, cabbage, pickled fresno chiles, mint, cilantro 13.50

meatballs, pesto, mozzarella 14 (lunch + dinner only)

PLATES

roasted market vegetables, beet hummus, quinoa, cucumber yogurt, grilled pita 14

grilled salmon, barley, sugar snap peas, pea tendrils, tabbouleh 18

grilled hamburger, bacon, manchego, balsamic onions with fries 16

WEEKNIGHT SPECIALS

Tuesday: chicken tajine, red beet hummus, pita 15

Wednesday: chicken pot pie 14

Thursday: meatballs, polenta, pecorino, pesto, toast 16

Friday: salmon, pork belly-fried barley, market vegetables, pickled radish, korean chili, sesame 18

Saturday: pork belly, coconut rice, pickled fresno chiles, bok choy, mint, cilantro, fried onion 17

Sunday: pot roast, capers, parsley, garlic bread & butter 19.50

ON THE COUNTER


COLD SANDWICHES

served on house-made bread with pickled veggies (lunch only)

pita wrap, beet hummus, roasted vegetables, cucumber, yogurt 12

roasted turkey, pesto, avocado, arugula, mozzarella 13.50

sliced salami, whole grain mustard, arugula, pecorino 12.50

SALADS

one 5.50 // two 10.75 // three 16

(see counter for seasonal selections)

SIDES

mom’s deviled eggs 2 for 3 // 4 for 6

biscuit 4.50 // biscuit & gravy 5.50

market vegetable quiche (lunch only) 6.50

mac ‘n cheese with garlic breadcrumbs 6.50 (lunch + dinner only)

french fries, chimichurri aïoli 6

SOUP

seasonal 6.50

toasts

avocado, green goddess, radish, arugula, celery 10

curried chicken salad, celery, raisins, apples 11

PROTEINS

grilled salmon, dill yogurt 9

with one side 14.50 // two sides 19.50

garlic-herb rotisserie chicken with gravy

breast 8 // with one side 13.50 // two sides 18.50

leg + thigh 7 // with one side 12.50 // two sides 17

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